Job offer description:
City: Tirana
Country: ALBANIA
Responsabilities:
To provide support in the implementation of activities within the overall framework of the BCA with a particular emphasis on activities related to the national food safety system.
Competencies:
The incumbent takes full ownership of assigned tasks demonstrating a systematic and efficient approach to work that yields high-quality results and workable solutions to surmount critical challenges.
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Qualifications:
Education:
Advanced university degree in veterinary or human medicine, microbiology, food chemistry, food science, food technology, or related subjects. PhD in relevant technical area.
Experience:
The incumbent should have at least four years of professional experience in public health or a food safety related area.
Languages:
Essential: A very good command of English and local language
Desirable: Knowledge of other WHO EURO official languages is an asset
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» World Health Organization
» National Professional Officer, Food Safety
WORLD HEALTH ORGANIZATION
